Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % - pH 6.0 - 8.0 - - Viscosity (at 1% solution) 200 - 400 mPa.s - Particle Size (through 200 mesh BS) min. 95 % - Powder Color min. 55 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g - Yeast and Mold Count max. 500 cfu/g - Salmonella Negative /10g - E. coli Negative /10g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Retest date is 2 year after date of manufacture.