Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % 2081.0 pH 6.0 - 8.0 - 2070.0 Viscosity 200 - 400 mPa.s 2170 Particle Size (through 200 mesh BS) min. 95 % 2221 Colour/Whiteness min. 55 - 2256 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g 140.0 Yeast and Mold Count max. 500 cfu/g 160 Salmonella Negative cfu/10g 156 E. coli (D=2.55S⁻¹) Negative cfu/10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Information
Typical Nutrient Information/100g US EU/Australia/NZ ESTIMATED CALORIC VALUE 30 Cal 150 Cal/ 627 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 300 mg 300 mg Salt - g 0.75 g Potassium 14500 mg 14500 mg Total Carbohydrate 75 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 75 g 75 g Dietary Fiber (Soluble) 75 g 75 g Dietary Fiber (Insoluble) 0 g 0 g Protein <1 g <1 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 300 mg 300 mg Iron 0 mg 0 mg Phosphorus 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 10 g 10 g Ash 28 g 28 g Organic acid 0 g 0 g
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Informations
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re- evaluation date is 12 months from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.