Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % 2081.0 pH 6.0 - 7.5 - 2070 Viscosity 45 - 55 mPa.s 2174 Particle Size (through 250 micron, 60 mesh BS) min. 99 % 2221 Insoluble max. 0.2 % 2182 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 2000 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 Salmonella Absent /10g 156 E. coli Absent /10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1.5 ppm - Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Mercury Content max. 1 ppm - Copper Content max. 10 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 162 Cal 162 Cal/ 679 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 9390 mg 9390 mg Salt -g 23.48 g Potassium 0 mg 0 mg Total Carbohydrate 81 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 9 Total Dietary Fiber 81 g 81 g Dietary Fiber (Soluble) 81 g 81 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 300 mg 300 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 9 g 9 g Ash 23 g 23 g Organic acid - g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic.
Re-evaluation date: 2 years from date of manufacture, if storage conditions stated above are observed.
Re-evaluation requirements: IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.