Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2081 pH 6.0 - 8.0 - 2070.0 Viscosity 4000 - 10000 mPa.s 2174 Gel Strength (Fira) 40 - 50 g 2201 Particle Size (through 60 mesh, BS) min. 99.0 % 2221 Sulphated Ash Content 30.0 - 36.0 % 2097 Calcium Content max. 1.5 % 7 Chloride Content max. 1.0 % 31 - Microbiological Values
Value Units Test Method / Conditions Total Viable Count max. 200 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 Salmonella Negative /10g 156.0 E. coli Negative /10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1.5 ppm - Lead Content max. 5 ppm -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
- Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic.
- 24 months from date of manufacture, if storage conditions stated above are observed.