Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions ID Test* Passes tests - 44 Loss on Drying max. 15 % 2081.0 Sulphated Ash 30.0 - 36.0 % 2097 Color of solution Better than BY6 standard - 2241 Opalescence Better than reference solution Il - 2240 Chlorides max. 1.0 % 31 Calcium Content max. 1.5 % 7 pH 6.0 - 8.0 - 2070.0 Viscosity (at 1% solution) 30 - 60 mPa.s 2174 Particle Size (through 60 mesh BS) min. 99 % 2221 - Microbiological Values
Value Units Test Method / Conditions Total Viable Aerobic Count max. 2000 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 E. coli Negative /10g 130 Salmonella Negative /10g 156.0 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm 22 Arsenic Content max. 1.5 ppm 22 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.