Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 0 - 15 % 2081 pH 6.0 - 7.5 - 2070 Ash Content (on dry matter) 18.0 - 27.0 % 2095 Sulphated Ash Content (dry matter) 30.0 - 36.0 % 2097 Viscosity (at 1%) 30 - 70 mPa.s 2174 Particle Size (through 60M, BS) min. 99.0 % 2221 Assay 90.8 - 106 % 2706 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 200 cfu/g 140 Salmonella Negative cfu/10g 156 E. coli Negative cfu/10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1.5 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm - Manganese Content max. 35 ppm -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.