Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions ID Test* Passes Tests - 44 Loss on Drying max. 15 % 2081.0 pH 6.0 - 8.0 - 2070.0 Viscosity 20 - 70 mPa.s 2174 Particle Size (through 60 mesh) min. 99 % 2221 Sulfated Ash Content 30.0 - 36.0 % 2097 Chloride Content max. 1 - 31 Calcium Content max. 1.5 - 7 Opalescence Better than ref. sol. II - 2240 Color of solution Better than BY6 standard - 2241 - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 2000 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 Salmonella Negative /10g 156.0 E. coli (D=2.55S⁻¹) Negative /10g 130 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - - Note
* - NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Informations
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. 2 years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above Re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.