Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % - pH 5.0 - 7.5 - - ID Test* Passes Tests - - Sulphated Ash 30.0 - 36.0 % - Particle Size (through 120 mesh BS) min. 99 % - Calcium Content max. 1.5 % - Chlorides max. 1.0 % - Opalescence Better than reference solution lI - - Color of solution Better than BY6 standard - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 2000 cfu/g - Yeast and Mold Count max. 200 cfu/g - Salmonella Negative /10g - E. coli Negative /10g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 10 ppm - - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Informations
Storage conditions: Recommended store at cool and dry conditions.
Re-evaluation date: 12 months from date of manufacture, if storage conditions stated above are observed.
Re-evaluation requirements: IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.