Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2081 pH 6.0 - 8.0 - 2070.0 Viscosity 200 - 400 mPa.s 2170 Particle Size (through 200 mesh, BS) min. 95 % 2221 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g 140.0 Yeast and Mold Count max. 500 cfu/g 160 Salmonella Negative /10g 156.0 E. coli Negative /g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re- evaluation date is 12 months from date of manufacture, if storage conditions stated above are observed.