Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 19 % 2080 Ash Content 8.0 - 14.0 % 2095 Particle Size (through 60 mesh BS) min. 99 % 2221 Magnesium Content 5.4 - 6.6 % 2723 Sodium Content max. 0.4 % 2721 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g 140 Yeast and Mold Count max. 500 cfu/g 160 Salmonella Negative /10g 156.0 E. coli (D=2.55S⁻¹) Negative /10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Informations
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re-evaluation date is 12 months from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.