Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions pH (at 0.5%) 6.4 - 8.5 - 6 Viscosity (at 0.5% solution) 300 - 800 mPa.s 82Q Loss on Drying 7 - 14 % 1 Ash Content (on dry matter) 18.0 - 27.0 % 8C Particle Size (through 250 micron) min. 98 % 106 Particle Size (through 180 micron) min. 91 % 106 Sodium Alginate Content (Assay) 90.8 - 106 % 42 Calcium Content 2 - 4 % 7 Powder Color 64 - 80 - 105 Identification* Passes Tests - 44 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count max. 200 cfu/g 201C, Usp Yeast and Mold Count max. 200 cfu/g 203A Salmonella Absent /25g 205 Staphlococcus aureus Absent /0.5g 206 E. coli Absent /25g 204 Pseudomonas aeruginosa Absent /0.5g 207 Coliform Negative MPN 204 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.5 ppm 22 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 15 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re-evaluation date is 15 months from date of manufacture, if storage conditions stated above are observed.