Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 7 - 14 % SOM 1 Viscosity (at 0.5% solution) 500 - 1000 mPa.s SOM 82Q pH (at 0.5%) 6.4 - 8.5 - SOM 6 Particle Size (through 250 micron) min. 98 % SOM 106 Particle Size (through 180 micron) min. 91 % SOM 106 Calcium Content 2 - 4 % SOM 7 Ash Content (at 800°C, on dry matter) 18.0 - 27.0 % SOM 8C Sodium Alginate Content (Assay) 90.8 - 106 % SOM 2F Powder Color 64 - 80 - SOM 105 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count max. 200 cfu/g 201C (EP), Usp Yeast and Mold Count max. 200 cfu/g 203A (EP) Salmonella Absent /25g 205 (EP) Staphlococcus aureus Absent /0.5g 206 (EP) E. coli Absent /25g 204 (EP) Pseudomonas aeruginosa Absent /0.5g 207 (EP) Coliform Negative MPN 204 (EP) - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.5 ppm 22
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 9 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re-evaluation date is 9 months from date of manufacture, if storage conditions stated above are observed.