Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Raw Material Origin
- Technologies
- Product Families
Applications & Uses
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 7 - 13 % SOM 1 Viscosity (at 2% solution) 100 - 300 mPa.s SOM 82 pH (at 2% solution) 6.4 - 8.0 - SOM 6 Particle Size (through 150 micron) min. 95 % SOM 106 Particle Size (through 106 micron) min. 85 % SOM 106 Calcium Content max. 0.5 % SOM 7i Ash Content (on DM, 800c) 18.0 - 27.0 % SOM 8C Sulphated Ash (650c) 30.0 - 36.0 % SOM 8A Powder Color min. 64 - SOM 105 Chloride Content max. 1.0 % SOM 31 Sodium Alginate Content 90.8 - 106.0 % SOM 2F ID Test* Passes Tests - SOM 44 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count (USP) max. 200 cfu/g 201 (EP) Total Viable Mesophilic Aerobic Count (Ph Eur) max. 2000 cfu/g 201 (EP) Yeast Count max. 100 cfu/g 203 (EP) Mold Count max. 100 cfu/g 203 (EP) Salmonella Absent /25g 205 (EP) Staphylococcus aureus Absent /1g 206 (EP) E. coli Absent /25g 204A (EP) Pseudomonas aeruginosa Absent /1g 207 (EP) Coliform Negative MPN/25g 204 (EP) - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.5 ppm 22 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Typical Nutrient Information/100g
EU/Australia/NZ US Energy 164 kcal 328 kcal Energy from fat 0 kcal 0 kcal Total fat 0 g 0 g Saturated fat 0 g 0 g Trans-fat 0 g 0 g Cholestrol 0 g 0 g Sodium 9100 mg 9100 mg Potassium 0 mg 0 mg Total carbohydrate 0 g 82 g Sugars 0 g 0 g Starch 0 g 0 g Fibers 82 g 82 g Protein <1 g < 1 g Vitamin A 0 g 0 g Vitamin C 0 g 0 g Calcium 300 mg 300 mg Magnesium 0 g 0 g Ash 23 g 23 g Moisture 9 g 9 g
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 months
- Shelf Life Information
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. 12 months from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.