Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2081 pH 6.0 - 8.0 - 2070.0 Viscosity (at 1.25%) 600 - 900 mPa.s 2170 Viscosity (at 1%) Reported mPa.s 2170 Ash Content 18.0 - 27.0 % 2095 Sulphated Ash Content 30.0 - 36.0 % 2097 Gel Strength Reported - 2201 Assay 90.8 - 106 % 2706 Opalescence of solution Better than reference solution II - 2240 Color of solution Better than BY6 standard - 2241 Particle Size (through 60 mesh, 250 micron) min. 95.0 % 2221 Particle Size (through 85 mesh, 180 micron) min. 90.0 % 2221 - Microbiological Values
Value Units Test Method / Conditions Total Viable Count max. 200 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 E. coli Negative /10g 130 Salmonella Negative /10g 156.0 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm 22 Arsenic Content max. 1.5 ppm 22 Calcium Content max. 1.5 % 22 Chloride Content max. 1.0 % 22
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Store in a dry, cool place. 12 months from date of manufacture, if storage conditions stated above are observed.