Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 2024-07-15 % SOM 1 Viscosity (at 1%) 1000 - 1500 mPa.s SOM 82Q pH (at 1%) 6.4 - 8.0 - SOM 6 Particle Size (through 250 micron) min. 98 % SOM 106 Particle Size (through 180 micron) min. 91 % SOM 106 Ash Content (at 800°C, on dry matter) 18.0 - 27.0 % SOM 8C Sodium Alginate Content (Assay) 90.8 - 106 % SOM 2F Powder Color 56 - 76 - SOM 105 Identification* Passes Tests - SOM 44 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count max. 200 cfu/g 201C (EP), Usp Yeast and Mold Count max. 100 cfu/g 203A (EP) Salmonella Absent /25g 205 (EP) Staphlococcus aureus Absent /0.5g 206 (EP) E. coli Absent /25g 204 (EP) Pseudomonas aeruginosa Absent /0.5g 207 (EP) Coliform Negative MPN 204 (EP) - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.5 ppm 22 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. One year from date of manufacture, if storage conditions stated above are observed.