Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- CASE Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- CASE Ingredients Features
- Industrial Additives Features
Applications & Uses
- Segments
- Applications
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % 2081.0 pH 6.0 - 8.0 - 2070.0 Viscosity (at 1%, 25°C) 700 - 900 mPa.s 2160 Particle Size (through 18 mesh, BS) min. 100 % 2221 Particle Size (through 25 mesh, BS) min. 96 % 2221
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Two years from date of manufacture shown on product label. This applies to unopened packages stored under dry (no free moisture) and cool conditions.