Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification Pass - - Sodium Chloride and Sodium Glycolate max. 0.50 % - Degree of Substitution 0.60 - 0.85 - - Content of Water Soluble Material 1.0 - 10.0 % - Settling Volume 10.0 - 30.0 mL - pH 5.0 - 7.0 - - Loss on Drying max. 10.0 % - Heavy Metals max. 0.001 % - Sulfated Ash Content 14.0 - 28.0 % - Residual Solvent max. 0.05 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Count max. 100 cfu/g - Yeast and Mold Count (Total) max. 20 cfu/g - E. coli None Detected - - Pseudomonas aeruginosa Not Detected - - Staphylococcus aureus None Detected - - Salmonella Species None Detected - - - Particle Size Distribution
Value Units Test Method / Conditions Sieve Fraction (> 200 mesh) max. 2.0 % - Sieve Fraction (> 325 mesh) max. 10.0 % - - Note
This product meets the requirements for Residual Solvents in the United States Pharmacopeia <467> and complies with the ICH Guide Q3C for Residual Solvents.
Regulatory & Compliance
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 146 Cal 146 Cal/ 610 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 7000 mg 7000 mg Salt - g 17.50 g Potassium 4 mg 4 mg Total Carbohydrate 73 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 0 g 73 g Dietary Fiber (Soluble) 0 g 73 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 5 mg 5 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 8 g 8 g Ash 19 g 19 g Organic acid -g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.- Elemental Analysis
Element Number of measurement (n) Average (mg / kg) Maximum value (mg / kg)
Antimony (Sb) n.a. n.a. n.a. Arsenic (As) 19 7 0.008 Bismuth (Bi) n.a. n.a. n.a. Cadmium (Cd) 19 2 4 Cobalt (Co) n.a. n.a. n.a. Copper (Cu) n.a. n.a. n.a. Lead (Pb) 19 5 12 Mercury (Hg) 19 4 6 Nickel (Ni) n.a. n.a. n.a. Tin (Sn) n.a. n.a. n.a. Vanadium (V). n.a. n.a. n.a.
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life Information
Three years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.