Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 12.5 % USP/NF 10003 Particle Size (through USSS 250 μm, series #60) min. 95 % 10202 Water Viscosity 35.0 - 95.0 Brookfield Units 15401 pH 7.5 - 10.5 - 15403 Arsenic Content max. 3 ppm USP/NF 52905 Lead Content max. 10 ppm USP/NF 52901 Solubility Pass - 53501 Identification Pass - 53502 - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 200 cfu/g USP/NF 40007 Salmonella Not Detected /25g USP/NF 40104 E. coli (D=2.55S⁻¹) Not Detected /10g USP/NF 40302 Yeast and Mold Count max. 100 cfu/g USP/NF 40203 Staphylococcus aureus Not Detected - USP/NF 40401 Pseudomonas aeruginosa Not Detected - USP/NF 40901
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Informations
Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.