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Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 12.5 % 10003 Water Viscosity (at 1.5%) min. 5 mPa.s 15002 Water Viscosity (at 1.5%) 450 - 750 mPa.s 15002 Total Bacterial Count max. 200 cfu/g 40007 Ash Content max. 35.0 % 50201 Acid Insoluble Matter max. 2.0 % 50801 Lead Content max. 0.001 % 52901 Arsenic Content max. 3 ppm 52905 Solubility Pass - 53501 Identification Pass - 53502 pH (at 1.5% solution) 7.5 - 10.5 - 10102 Particle Size (through USSS 150 μm, series #100) min. 95.0 % 10204 Water Viscosity (at 0.5%) 100 - 130 mPa.s 17001 - Microbiological Values
Value Units Test Method / Conditions Salmonella Not Detected - 40104 E. coli Not Detected - 40302 Yeast and Mold Count max. 100 cfu/g 40203 Staphylococcus aureus None Detected - 40401 Pseudomonas aeruginosa Not Detected - 40901 - Note
We certify that, as of the date of shipment, product conforms with current USP/NF specifications. When tested, this product meets the requirements for Residual Solvents in the United States Pharmacopeia <467> and the ICH guideline Q3C.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 260 Cal 130 Cal/ 543 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 6676 mg 6676 mg Salt -- g 16.69 g Potassium 1096 mg 1096 mg Total Carbohydrate 65 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Dietary Fiber (Soluble) 0 g 55 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin D 0 mcg 0 mcg Calcium 234 mg 234 mg Iron 0 mg 0 mg Magnesium 274 mg 274 mg Moisture 10 g 10 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. IFF recommends that after the Re-evaluation date, the customer perform the loss on drying and viscosity tests.