Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Product Benefits
- Stabilization of oral liquid formulation.
- Adjustment of rheological properties, Emulsification, Improving sensory attributes and mouthfeel.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Appearance
- Solid Powder
- Odor
- Slight marine
- Typical Properties
Value Units Test Method / Conditions pH (at 1.5% solution) 7.5 - 10.5 Water Solubility max. 10 % wt - Relative Density (Water = 1) approx. 1 g/cc - - Composition
Value Units Test Method / Conditions Carrageenan 95 - 100 wt% - - Specifications
Value Units Test Method / Conditions Loss on Drying max. 12.5 % QCP No 10003 Total Bacterial Count max. 200 cfu/g QCP No 40007 Ash Content max. 35 % QCP No 50201 Acid Insoluble Matter max. 2 % QCP No 50801 Lead Content max. 0.001 % QCP No 52901 Arsenic Content max. 3 ppm QCP No 52905 Water Viscosity (1.5% solution) min. 5 mPa.s QCP No 15002 Particle Size (through USSS 180µm) min. 95 % QCP No 10203 Mold and Yeast Count max. 100 cfu/g QCP No 40203
Regulatory & Compliance
- Certifications & Compliance Search Terms
Storage & Handling
- Storage Conditions
Keep/store only in original container. Keep container tightly closed in a dry and well-ventilated place.Keep away from heat, flames and sparks.