Viscarin® PH - 109NF

1 of 5 products in this brand

Viscarin® PH - 109NF employing encapsulation technology, offers BSE-free, TSE-free, palm oil-free, and glycerin-free formulations. It serves as a controlled release agent, encapsulant, gelling agent, stabilizer, and thickener in pharmaceutical and nutraceutical applications.

Chemical Name: Carrageenan

CAS Number: 9000-07-1

Dosage Form: Soft Gels

Labeling Claims: APE-free, Aluminum-free, Animal Products-free, Antibiotics-free, BSE-free, Bisphenol A-free, Caffeine Free, Colorants-free, Dioxin-free, Dye Free, Endocrine Disruptor-free, GMO-free, Generally Recognized As Safe (GRAS), Glycerin-free, Halal, Hormones-free, Kosher, Monosodium Glutamate (MSG)-free, Natural Latex Rubber-Free, Nitrosamines-free, Non-GMO, Organic, PAH-free, PFAS-Free, PFOS-free, PHO (Partially Hydrogenated Oil)-Free, PVC-free, Palm Oil-free, Paraben-free, Perfluorooctanoic Acid-free, Pesticide-free, Phthalates-free, Plasticizer-free, Preservative-free, Sugar-free, TSE-free, Tributyl Tin Compounds-Free, Triphenyl Tin Compounds-Free, Vegan, Vegetarian

Certifications & Compliance: ABNT NBR 14725, Doping-Free, EU Cosmetic Regulation 1223/2009 Compliant, European Commission Decision 97/534/EC, European Pharmacopeia (Ph. Eur.), European Regulation 396/2005/EC, FDA 21 CFR 177.1520, FDA 21 CFR 179.26, FDA 7 CFR 205.605, FDA Food Safety Modernization Act (FSMA), FSSC 22000, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), IFRA Compliant, ISO 9001, National Formulary (NF), Orthodox Union Kosher, Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 231/2012, cGMP

Manufacturing Technology: Encapsulation

Synonyms: Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan

Safety Data Sheet Brochure

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Enhanced TDS

Identification & Functionality

Chemical Family: Polysaccharides
Chemical Name: Carrageenan
Ingredient Origin: Non-Animal Origin
Pharma & Nutraceuticals Functions: Controlled Release Agent,
Encapsulant,
Gelling Agent,
Stabilizer,
Thickener,
Viscosity Modifier
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Emulsifiers & Stabilizers,
Formulation & Processing Aids,
Modified & Controlled Release

Features & Benefits

Labeling Claims

APE-free,

Aluminum-free,

Animal Products-free,

Endocrine Disruptor-free,

GMO-free,

Generally Recognized As Safe (GRAS),

Monosodium Glutamate (MSG)-free,

Natural Latex Rubber-Free,

PHO (Partially Hydrogenated Oil)-Free,

PVC-free,

Palm Oil-free,

Paraben-free,

Perfluorooctanoic Acid-free,

Tributyl Tin Compounds-Free,

Triphenyl Tin Compounds-Free,

Vegan,

Vegetarian

Product Benefits

Stabilization of oral liquid formulation.
Adjustment of rheological properties, Emulsification, Improving sensory attributes and mouthfeel.

Applications & Uses

Markets: Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Segments: Dietary Supplement,
Pharmaceutical
Applications: Dietary Supplement — Controlled release
Pharmaceutical — Controlled release
Dosage Form: Soft Gels
Manufacturing Technology: Encapsulation

Properties

Appearance

Solid Powder

Odor

Slight marine

Typical Properties


	Value	Units	Test Method / Conditions
pH (at 1.5% solution)	7.0 - 10.5	-	-
Relative Density (Water = 1)	approx. 1	g/cc	-
Water Solubility	max. 10	% wt	-

Composition


	Value	Units	Test Method / Conditions
Carrageenan	95 - 100	wt%	-

Packaging & Availability

Packaging Type: Boxes

Storage & Handling

Storage Conditions: Keep/store only in original container. Keep container tightly closed in a dry and well-ventilated place. Incompatible materials Keep away from heat, flames and sparks.