Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Product Benefits
- Stabilization of oral liquid formulation.
- Adjustment of rheological properties, Emulsification, Improving sensory attributes and mouthfeel.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Appearance
- Solid Powder
- Odor
- Slight marine
- Typical Properties
Value Units Test Method / Conditions pH (at 1.5% solution) 7.0 - 10.5 - - Relative Density (Water = 1) approx. 1 g/cc - Water Solubility max. 10 % wt - - Nutritional Information
Value Units Test Method / Conditions Estimated Caloric Value 132 Cal/100g - Calories from Fat 0 Cal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans-Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 6340 mg/100g - Potassium 1390 mg/100g - Total Carbohydrate 66 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Starch 0 g/100g - Total Dietary Fiber 0 g/100g - Dietary Fiber (soluble) 0 g/100g - Dietary Fiber (insoluble) 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 270 mg/100g - Iron 0 mg/100g - Magnesium 370 mg/100g - Moisture 10 g/100g - Ash 24 g/100g - - Composition
Value Units Test Method / Conditions Carrageenan 95 - 100 wt% -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
Keep/store only in original container. Keep container tightly closed in a dry and well-ventilated place. Incompatible materials Keep away from heat, flames and sparks.