Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Manufacturing Technology
Properties
- Physical Form
- Odor
- marine - like
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification (A,B,C) Pass - USP/NF Water Viscosity 45 - 95 mPa.s 15002 Moisture Content max. 12.0 % 10003 pH 7.5 - 10.5 - 10102 Particle Size (through USSS 180 μm, series #80) min. 95.0 % 10203 Identification Matches typical spectra - 53505, Infrared Color Light tan - tan - 12004 Ash Content max. 35 % - Acid Insoluble Matter max. 2.0 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 2000 cfu/g 40007 Salmonella Not Detected /25g 40104.0 Yeast and Mold Count max. 200 cfu/g 40203 E. coli Not Detected /10g 40302 Staphylococcus aureus None Detected - 40401 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 276 Cal 166 Cal/ 694 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 3645 mg 3645 mg Salt -g 9.11 g Potassium 2557 mg 2557 mg Total Carbohydrate 69 g 14 g Sugars (Total) 14 g 14 g Added Sugars 14 g 14 g Starch 0 g 0 g Total Dietary Fiber 0 g 55 g Dietary Fiber (Soluble) 0 g 55 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 920 mg 920 mg Iron 0 mg 0 mg Magnesium 285 mg 285 mg Moisture 10 g 10 g Ash 21 g 21 g Organic acid -g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1 year
- Shelf Life Information
One year from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.