Enhanced TDS
Identification & Functionality
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 5.0 % - Heavy Metals max. 0.001 % - pH 8.0 - 11.0 - - Sieve Fractions (Alpine Air Jet, 60 mesh, 250 microns) max. 1.0 % - Sieve Fractions (Alpine Air Jet, 200 mesh, 75 microns) min. 25 % - Microcrystalline Cellulose 62 - 68 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 /g - Yeast and Mold Count (Total) max. 100 /g - Pseudomonas aeruginosa None Present /10g - E. coli None Present /10g - Staphylococcus aureus None Present /10g - Salmonella Species None Present /10g -
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Total calories 0 kcal 126 kcal Calories from fat 0 kcal 0 kcal Total fat 0 g 0 g Saturated fat 0 g 0g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt - g 0.01 g Total carbohydrate 63 g 0 g Total dietary fiber 63 g 63 g Insoluble fiber 63 g 63 g Soluble fiber 0 g 0 g Sugar 0 g 0 g Protein 0 g 0 g Vitamin A 0 g 0 g Vitamin C 0 g 0 g Calcium 13791 mg 13791 mg Iron 11 mg 11 g Ash 34 g 34 g Magnesium 75 mg 75 mg Potassium 3 mg 3 mg Moisture 3 g 3 g