WELLENCE™ GF 321 Food Grade Hydroxypropyl Methylcellulose

1 of 5 products in this brand
WELLENCE™ GF 321 Food Grade Hydroxypropyl Methylcellulose is a powder-form functional additive used in food applications. It forms a thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. Suitable for various food formulations, it enhances consistency and processing efficiency while maintaining quality in the final product.

Functions: Binder, Dough Conditioner, Film Former, Gelling Agent, Gluten Replacer, Texturizing Agent, Thickener, Viscosity Modifier

Certifications & Compliance Search Terms: Generally Recognized As Safe (GRAS), Halal, Kosher

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Ingredient Name
Hydroxypropyl Methyl Cellulose (HPMC)
Food Ingredients Functions
Binder,
Dough Conditioner,
Film Former,
Gelling Agent,
Gluten Replacer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks
Segments
Food ingredients
Food & Nutrition Applications
Bakery Products

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble,
Water Soluble
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%CE-7.1
Viscosity (at 1.5%, RVT spindle 1, at 20 rpm)50 - 400 mPa.sPSM 102634, Brookfield
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/kgCE-93.1, AB

Regulatory & Compliance

Certifications & Compliance Search Terms
Generally Recognized As Safe (GRAS),
Halal,
Kosher
Chemical Inventories
AICIS (Australia),
AIIC (Australia),
CSCL (Japan),
EINECS (EU),
ENCS (Japan),
IECSC (China),
ISHL (Japan),
KECI (Korea),
METI (Japan),
PICCS (Phillipines),
TSCA (USA)
Grade
Food Grade