WELLENCE™ GF 321 Food Grade Hydroxypropyl Methylcellulose

1 of 5 products in this brand
WELLENCE™ GF 321 Food Grade Hydroxypropyl Methylcellulose is a powder-form functional additive used in food applications. It serves as a binder, film former, and thickener, providing improved texture and stability. Suitable for various food formulations, it enhances consistency and processing efficiency while maintaining quality in the final product.

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Animal Products-free, BSE-free, Halal, Non-GMO, TSE-free

Certifications & Compliance: China GB 1886.232, EC No.1907/2006, FCC Compliant, FDA 21 CFR 172.874, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Quality Control BV Netherlands, ISO 9001, JECFA (FAO/WHO), Regulation (EU) No. 231/2012

Physical Form: Powder

Synonyms: 2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC

Technical Data SheetSafety Data Sheet
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Enhanced TDS

Identification & Functionality

Ingredient Name
Hydroxypropyl Methyl Cellulose (HPMC)
Food Ingredients Functions
Binder,
Film Former,
Thickener
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants,
Processing Aids
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Animal Products-free,
BSE-free,
Halal,
Non-GMO,
TSE-free

Properties

Physical Form
Powder
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%CE-7.1
Viscosity (at 1.5%, RVT spindle 1, at 20 rpm)50 - 400 mPa.sPSM 102634, Brookfield
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/kgCE-93.1, AB

Regulatory & Compliance

Certifications & Compliance
China GB 1886.232,
EC No.1907/2006,
FCC Compliant,
FDA 21 CFR 172.874,
FSSC 22000,
Generally Recognized As Safe (GRAS),
Halal, Quality Control BV Netherlands,
ISO 9001,
JECFA (FAO/WHO),
Regulation (EU) No. 231/2012
Grade
Food Grade