Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
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Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5 % CE-7.1 Viscosity (at 1.5%, RVT spindle 1, at 20 rpm) 50 - 400 mPa.s PSM 102634, Brookfield - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 mg/kg CE-93.1, AB
Regulatory & Compliance
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