WELLENCE™ GF 47129 Food Grade Hydroxypropyl Methylcellulose/Carboxymethylcellulose

1 of 5 products in this brand
WELLENCE™ GF 47129 Food Grade Hydroxypropyl Methylcellulose/Carboxymethylcellulose is a powder-form functional additive used in food applications. It serves as a binder, film former, and thickener, providing improved texture and stability. Suitable for various food formulations, it enhances consistency and processing efficiency while maintaining quality in the final product.

Labeling Claims: APE-free, Aluminum-free, Antibiotics-free, Bisphenol A-free, Butyl Benzyl Phthalate (BBP) - Free, CMR Substances-free, Cadmium-free, Caffeine Free, Colorants-free, DEHP (Diethylhexylphthalate) Free, Dibutyl Phthalate (DBP) - Free, Diisobutyl Phthalate (DIBP) - Free, Dioxin-free, Dye Free, Glycerin-free, Hexavalent Chromium-free, Hormones-free, Iodine-free, Lead-free, Maleic Acid -Free, Mercury-Free, Monosodium Glutamate (MSG)-free, Natural Latex Rubber-Free, PAH-free, PFAS-Free, PFOA-free, PFOS-free, PHO (Partially Hydrogenated Oil)-Free, PVC-free, Palm Oil-free, Paraben-free, Perfluorocarboxilic Acids (PFCAs)-free, Persistent Organic Pollutants (POP)-free, Pesticide-free, Phenylalanine-Free, Phthalates-free, Plasticizer-free, Polybrominated Biphenyls (PBB)-free, Polybrominated Diphenyl Ethers (PBDEs)-free, Potassium-free, Preservative-free, Quaternary Ammonium Salt-Free, Sewage Sludge Free, Steroids Free, Tributyltin (TBT) - Free, Triphenyl Tin Compounds-Free

Physical Form: Powder

Technical Data SheetSafety Data Sheet
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Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Binder,
Film Former,
Thickener
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants,
Processing Aids
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
APE-free,
Aluminum-free,
Antibiotics-free,
Bisphenol A-free,
Butyl Benzyl Phthalate (BBP) - Free,
CMR Substances-free,
Cadmium-free,
Caffeine Free,
Colorants-free,
DEHP (Diethylhexylphthalate) Free,
Dibutyl Phthalate (DBP) - Free,
Diisobutyl Phthalate (DIBP) - Free,
Dioxin-free,
Dye Free,
Glycerin-free,
Hexavalent Chromium-free,
Hormones-free,
Iodine-free,
Lead-free,
Maleic Acid -Free,
Mercury-Free,
Monosodium Glutamate (MSG)-free,
Natural Latex Rubber-Free,
PAH-free,
PFAS-Free,
PFOA-free,
PFOS-free,
PHO (Partially Hydrogenated Oil)-Free,
PVC-free,
Palm Oil-free,
Paraben-free,
Perfluorocarboxilic Acids (PFCAs)-free,
Persistent Organic Pollutants (POP)-free,
Pesticide-free,
Phenylalanine-Free,
Phthalates-free,
Plasticizer-free,
Polybrominated Biphenyls (PBB)-free,
Polybrominated Diphenyl Ethers (PBDEs)-free,
Potassium-free,
Preservative-free,
Quaternary Ammonium Salt-Free,
Sewage Sludge Free,
Steroids Free,
Tributyltin (TBT) - Free,
Triphenyl Tin Compounds-Free

Properties

Physical Form
Powder
Typical Properties
ValueUnitsTest Method / Conditions
Sulfated Ashmax. 6.2%CE-66.1
Moisture Contentmax. 5%CE-7.1
Viscosity (at 1.5%, RVT spindle 4, at 20 rpm)2,200 - 3,500mPa.sPSM 102634, Brookfield
Nutritional Information
ValueUnitsTest Method / Conditions
Water5g/100g-
Sodium Chloride1g/100g-
Iron15mg/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/kgCE-93.1

Regulatory & Compliance

Chemical Inventories
AICIS (Australia),
AIIC (Australia),
CSCL (Japan),
EINECS (EU),
ENCS (Japan),
IECSC (China),
ISHL (Japan),
KECI (Korea),
METI (Japan),
PICCS (Phillipines),
TSCA (USA)
Grade
Food Grade