Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Sulfated Ash max. 6.2 % CE-66.1 Moisture Content max. 5 % CE-7.1 Viscosity (at 1.5%, RVT spindle 4, at 20 rpm) 2,200 - 3,500 mPa.s PSM 102634, Brookfield - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 mg/kg CE-93.1
Regulatory & Compliance
- Certifications & Compliance Search Terms
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- Grade