WELLENCE™ Smart Fry 60 Food Grade Methylcellulose

1 of 5 products in this brand
WELLENCE™ Smart Fry 60 Food Grade Methylcellulose is a powder-form functional additive used in food applications. It serves as a binder, film former, and thickener, providing improved texture and stability. Suitable for various food formulations, it enhances consistency and processing efficiency while maintaining quality in the final product.

Ingredient Name: Methylcellulose

Labeling Claims: Animal Products-free, BSE-free, Halal, Non-GMO, TSE-free

Certifications & Compliance: EC No.1907/2006, FCC Compliant, FDA 21 CFR 182.1480, FSSC 22000, Halal, Quality Control BV Netherlands, ISO 9001, JECFA (FAO/WHO)

Physical Form: Powder

Technical Data SheetSafety Data Sheet
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Enhanced TDS

Identification & Functionality

Ingredient Name
Methylcellulose
Food Ingredients Functions
Binder,
Film Former,
Stabilizer,
Thickener
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants,
Processing Aids
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Animal Products-free,
BSE-free,
Halal,
Non-GMO,
TSE-free

Properties

Physical Form
Powder
Typical Properties
ValueUnitsTest Method / Conditions
Sulfated Ashmax. 1.5%Current JECFA
Moisture Contentmax. 5%Current JECFA
Viscosity (at 20°C in 2% water)50 - 80mPa.sPSM 101537, Ubbelohde
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobicmax. 500cfu/g-
Total Yeast and Mold Countmax. 500cfu/g-
Total Coliformsmax. 10cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Water5g/100g-
Sodium Chloride1g/100g-
Iron15mg/100g-
Composition
ValueUnitsTest Method / Conditions
Methoxyl Content29.0 - 31.5 %Current FCC
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/kgCurrent JECFA, AB
Screen Test
ValueUnitsTest Method / Conditions
Particle Size (through 40 USS)min. 95%-

Regulatory & Compliance

Certifications & Compliance
EC No.1907/2006,
FCC Compliant,
FDA 21 CFR 182.1480,
FSSC 22000,
Halal, Quality Control BV Netherlands,
ISO 9001,
JECFA (FAO/WHO)
Grade
Food Grade