Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
- Product Applications
Tablet Binding
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification Pass - A 11-2b Loss on Drying max. 5.0 % G 5-6 Water Soluble Substances max. 12.0 mg/5g A 14-8 Residue on Ignition max. 0.05 % G 5-11 pH 5.5 - 7.0 - A 11-5,NF Procedure Sieve Fraction (Alpine, +60 mesh, 250 microns) max. 1.0 % wt G 5-9A Sieve Fraction (Alpine, +200 mesh, 74 microns) max. 35 % wt G 5-9A - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g M 20-19 Yeast and Mold Count max. 100 cfu/g M 20-20 Salmonella Absent /10g M 20-24 E. coli Absent /10g M 20-22 Staphylococcus aureus Absent /10g M 20-23 Pseudomonas aeruginosa Absent /10g M 20-21 Total Coliform max. 10 cfu/g M 20-25 - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 0.001 % G 5-7 - Note
*More restrictive than compendium
- Nutritional Information
Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 0 Cal 194 Cal/ 811 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt 0 g 0.01 g Potassium 0 mg 0 mg Total Carbohydrate 0 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 97 g 97 g Dietary Fiber (Soluble) 0 g 0 g Dietary Fiber (Insoluble) 97 g 97 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 1 mg 1 mg Iron 0.2 mg 0.2 mg Magnesium 0 mg 0 mg Moisture 3 g 3 g Ash 0 g 0 g Organic acid 0 g 0 g
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 4 years
- Storage Conditions
Store under ambient conditions; unopened packages, under dry (no free moisture) and cool (below 35°C) conditions.