Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Dosage Form
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total aerobic plate count max. 1000 cfu/g M 20-19 Total mold and yeast max. 100 cfu/g M 20-20 Pseudomonas aeruginosa Absent /10g M 20-21 Escherichia coli Absent /10g M 20-22 Staphylococcus aureus Absent /10g M 20-23 Salmonella species Absent /10g M 20-24 Total coliforms max. 10 cfu/g M 20-25 - Nutritional Information
Value Units Test Method / Conditions Estimated Caloric Value 194 Cal - Calories from Fat 0 Cal - Total Fat 0.0 g - Saturated Fat 0.0 g - Trans-Fat 0 g - Polyunsaturated Fat 0.0 g - Monounsaturated Fat 0.0 g - Cholesterol 0.0 mg - Sodium 5.0 mg - Salt 0.01 g - Potassium 0.0 mg - Total Carbohydrate 0.0 g - Sugars (Total) 0 g - Added Sugars 0.0 g - Starch 0 g - Total Dietary Fiber 97 g - Dietary Fiber (Soluble) 0 g - Dietary Fiber (Insoluble) 97 g - Protein 0.0 g - Vitamin A 0 mcg - Vitamin C 0.0 mg - Vitamin D 0.0 mcg - Calcium 1 mg - Iron Content 0.2 mg - Magnesium Content 0.0 mg - Moisture Content 3 g - Ash Content 0 g - Organic Acid 0 g - - Specifications
Value Units Test Method / Conditions Loss on Drying max. 5.0 % G 5-7 Water Soluble Substances max. 12.0 mg/5g A 14-8 Residue on Ignition max. 0.05 % G 5-11 Heavy Metals max. 0.001 % G 5-7 pH 5.5 - 7.0 - G 11-5 Particle Size max. 8 Wt. % G 5-9A, Alpine Particle Size min. 45 Wt. % G 5-9A, Alpine Ether Soluble Substances* max. 5 mg/10g A 14-17 Ether Soluble Substances* max. 0.5 % A 14-17 Assay* 97.0 - 102.0 % A 14-1 Identification Passes - A 11-2B Starch Negative - A 14-2B - Note
*Monitored on a periodic basis.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 4 Years