Microcrystalline Cellulose is purified, partially depolymerized cellulose prepared by treating alpha cellulose obtained as a pulp from fibrous plant material with mineral acids. Several grades of Avicel® PH MCC are available varying in particle size distribution, density and moisture content. Avicel® PH microcrystalline cellulose (MCC) is most often used as a filler, disintegrant, flow aid, and dry binder for tablets and capsules. Avicel® PH-102 has a typical average particle size of 100 µm and moisture content between 3 and 5%. Avicel® PH-102 is primarily used for direct compression, and dry granulation/roller compaction. The particle size of Avicel® PH-102 provides good flow characteristics. When compressed, Avicel® PH MCC undergoes plastic deformation. The strength of MCC tablets results from hydrogen bonding between the plastically deformed, large surface area cellulose particles. MCC is recognized as the most compactable of any direct compression excipient.

Chemical Name: Cellulose, Microcrystalline

CAS Number: 9004-34-6

Functions: Binder, Compression Aid, Filler

  • TypeDocument Name
  • Brochure

    IFF Tablets Dosage forms Application Brochure

    View

View All Documents

Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Total aerobic plate countmax. 1000cfu/gM 20-19
Total mold and yeastmax. 100cfu/gM 20-20
Pseudomonas aeruginosaAbsent/10gM 20-21
Escherichia coliAbsent/10gM 20-22
Staphylococcus aureusAbsent/10gM 20-23
Salmonella speciesAbsent/10gM 20-24
Total coliformsmax. 10cfu/gM 20-25
Nutritional Information
ValueUnitsTest Method / Conditions
Estimated Caloric Value194Cal-
Calories from Fat0Cal-
Total Fat0.0g-
Saturated Fat0.0g-
Trans-Fat0g-
Polyunsaturated Fat0.0g-
Monounsaturated Fat0.0g-
Cholesterol0.0mg-
Sodium5.0mg-
Salt0.01g-
Potassium0.0mg-
Total Carbohydrate0.0g-
Sugars (Total)0g-
Added Sugars0.0g-
Starch0g-
Total Dietary Fiber97g-
Dietary Fiber (Soluble)0g-
Dietary Fiber (Insoluble)97g-
Protein0.0g-
Vitamin A0mcg-
Vitamin C0.0mg-
Vitamin D0.0mcg-
Calcium1mg-
Iron Content0.2mg-
Magnesium Content0.0mg-
Moisture Content3g-
Ash Content0g-
Organic Acid0g-
Specifications
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 5.0%G 5-7
Water Soluble Substancesmax. 12.0mg/5gA 14-8
Residue on Ignitionmax. 0.05%G 5-11
Heavy Metalsmax. 0.001%G 5-7
pH5.5 - 7.0-G 11-5
Particle Sizemax. 8Wt. %G 5-9A, Alpine
Particle Sizemin. 45Wt. %G 5-9A, Alpine
Ether Soluble Substances*max. 5mg/10gA 14-17
Ether Soluble Substances*max. 0.5%A 14-17
Assay*97.0 - 102.0%A 14-1
IdentificationPasses-A 11-2B
StarchNegative-A 14-2B
Note

*Monitored on a periodic basis.

Regulatory & Compliance

Storage & Handling

Shelf Life
4 Years