Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Dosage Form
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Aerobic plate count max. 1000 cfu/g M 20-19 Mold and yeast max. 100 cfu/g M 20-20 Salmonella Absent /10g M 20-24 Escherichia coli Absent /10g M 20-22 Staphylococcus aureus Absent /10g M 20-23 Pseudomonas aerugenosa Absent /10g M 20-21 Total coliform max. 10 cfu/g M 20-25 - Nutritional Information
Value Units Test Method / Conditions Estimated Caloric Value 194 Cal - Calories from Fat 0 Cal - Total Fat 0.0 g - Saturated Fat 0.0 g - Trans-Fat 0 g - Polyunsaturated Fat 0.0 g - Monounsaturated Fat 0.0 g - Cholesterol 0.0 mg - Sodium 5.0 mg - Salt 0.01 g - Potassium 0.0 mg - Total Carbohydrate 0.0 g - Sugars (Total) 0 g - Added Sugars 0.0 g - Starch 0 g - Total Dietary Fiber 97 g - Dietary Fiber (Soluble) 0 g - Dietary Fiber (Insoluble) 97 g - Protein 0.0 g - Vitamin A 0 mcg - Vitamin C 0.0 mg - Vitamin D 0.0 mcg - Calcium Content 1 mg - Iron Content 0.0 mg - Magnesium Content 0.0 mg - Moisture Content 3 g - Ash Content 0 g - Organic Acid 0 g - - Specifications
Value Units Test Method / Conditions Moisture Content max. 5.0 % G 5-6 Water Soluble Substances max. 12 mg/5 grams mg/5 grams A 14-8 Residue on Ignition max. 0.05 % G 5-11 Heavy Metals max. 0.001 % G 5-7 pH 5 - 7 - A 11-5 Conductivity max. 120 micromhos - Speck Count max. 4 /100g G 5-9A Speck Count max. 50 /100g G 5-9A Sieve Fraction max. 0.1% Wt. % G 5-9A, Alpine Sieve Fraction max. 1.5% Wt. % G 5-9A, Alpine Ether Soluble Substances** max. 5 mg/10g A 14-17 Ether Soluble Substances max. 0.05 % A 14-17 Assay** 97 - 102 % - Identification Passess - A 11-2B Starch Negative - - Arsenic Content** max. 3 ppm - - Note
**monitor on a periodic basis per Test Method A 14-17
Storage & Handling
- Shelf Life
- 4 Years