Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 7.0 % - Water Soluble Substances max. 12.0 mg/5g - Residue on Ignition max. 0.05 % - Heavy Metals max. 0.001 % - pH 5.0 - 7.0 - - Sieve Fraction (Alpine Air Jet, 60 mesh, 250 microns) max. 1.0 wt% - Sieve Fraction (Alpine Air Jet, 200 mesh, 75 microns) max. 35 wt% - Assay 97.0 - 102.0 % - Identification Pass - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 count/g - Yeast and Mold Count (Total) max. 100 count/g - Pseudomonas aeruginosa None Present /10g - E. coli None Present /10g - Staphylococcus aureus None Present /10g - Salmonella Species None Present /10g - Total Coliforms max. 10 g/100g -
Regulatory & Compliance
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Total Calories 0 cal 194 cal Calories from fat 0 cal 0 cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt N/A 0.01 g Total Carbohydrates 97 g 0 g Total Dietary Fiber 97 g 97 g Insoluble Fiber 97 g 97 g Soluble Fiber 0 g 0 g Sugar 0 g 0 g Protein 0 g 0 g Vitamin A 0 mg 0 mg Vitamin C 0 mg 0 mg Calcium 1 mg 1 mg Iron 0.2 mg 0 mg Ash 0 g 0 g Magnesium 0 mg 0 mg Potassium 0 mg 0 mg Moisture 3 g 3 g
Storage & Handling
- Shelf Life
- 4 years
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Re-evaluation date is four (4) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer perform the loss on drying test. Safety Data Sheets available upon request.