Endurance® VE - 090

1 of 4 products in this brand
Endurance® VE - 090 is used in dietary supplements, functioning as a binder. It comes with labeling claims of being aluminum-free, antibiotic-free, APE-free, and bisphenol-A-free. Additionally, it serves as a binder in pharmaceuticals and nutraceuticals.

Chemical Name: Cellulose, Microcrystalline

CAS Number: 9004-34-6

Dosage Form: Tablets

Labeling Claims: APE-free, Allergen-free, Aluminum-free, Antibiotics-free, BSE-free, Bisphenol A-free, Caffeine Free, Colorants-free, Dioxin-free, Dye Free, Endocrine Disruptor-free, Ethylene Oxide-free, GMO-free, Generally Recognized As Safe (GRAS), Glycerin-free, Halal, Hormones-free, Kosher, Latex-free, Monosodium Glutamate (MSG)-free, Natural Latex Rubber-Free, Non-GMO, Odor-free, PAH-free, PFAS-Free, PFOS-free, PHO (Partially Hydrogenated Oil)-Free, PVC-free, Palm Oil-free, Paraben-free, Perfluorooctanoic Acid-free, Pesticide-free, Phthalates-free, Plasticizer-free, Preservative-free, Sugar-free, TSE-free, Tributyl Tin Compounds-Free, Triphenyl Tin Compounds-Free

Certifications & Compliance: Doping-Free, European Regulation 396/2005/EC, FCC Compliant, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS), Halal, ICH Q3C, Kosher, Regulation (EU) No. 231/2012, United States Pharmacopeia (USP), cGMP

Manufacturing Technology: Direct Compression, Wet Granulation

Synonyms: Crystalline cellulose, Micro Fibril Cellulose, Pyrocellulose

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 7.0%G5-6
Water Soluble Substancesmax. 12.0mg/5gA14-8
Residue on Ignitionmax. 0.05%G5-11
Heavy Metalsmax. 0.001%G5-7
pH5.0 - 7.0-A14 -5A
Sieve Fraction (Alpine Air Jet, 60 mesh, 250 microns)max. 8%G5-9a
Sieve Fraction (Alpine Air Jet, 200 mesh, 75 micron)min. 35%G5-9a
Assay97.0 - 102.0%A14-1
IdentificationPass-A14-2d
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/gM 20-19
Yeast and Mold Count (Total)max. 100cfu/gM 20-20
Pseudomonas aeruginosaNone Present/10gM 20-21
E. coliNone Present/10gM 20-22
Staphylococcus aureusNone Present/10gM 20-23
Salmonella SpeciesNone Present/10gM 20-24
Total Coliformsmax. 10g/100gM 20-26

Regulatory & Compliance

Technical Details & Test Data

Typical Nutrient Information/100g
  US EU/Australia/NZ
Total Calories 0 cal 194 cal
Calories from fat 0 cal 0 cal
Total Fat 0 g 0 g
Saturated Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 5 mg 5 mg
Salt N/A 0.01 g
Total Carbohydrates 97 g 0 g
Total Dietary Fiber 97 g 97 g
Insoluble Fiber 97 g 97 g
Soluble Fiber 0 g 0 g
Sugar 0 g 0 g
Protein 0 g 0 g
Vitamin A 0 mg 0 mg
Vitamin C 0 mg 0 mg
Calcium 1 mg 1 mg
Iron 0.2 mg 0 mg
Ash 0 g 0 g
Magnesium 0 mg 0 mg
Potassium 0 mg 0 mg
Moisture 3 g 3 g

 

Storage & Handling

Shelf Life
4 years
Shelf Life Information

Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Four (4) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer perform the loss on drying and viscosity tests.