Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content (Loss on Drying) max. 12 % 10001 pH (at 1.5% solution) 7.5 - 10.0 - 10102 Water Viscosity (at 1.5%) 20 - 50 mPa.s 15002 Particle Size (through USSS 75 μm, series #200) min. 34 % 10206 Ash Content max. 35.0 % 50201 Acid Insoluble Matter max. 2.0 % 50801 Lead Content max. 5 ppm 52901 Arsenic Content max. 3 ppm 52905 Solubility Pass - 53501 Identification Pass - 53502 - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 2500 cfu/g 40007 Salmonella Not Detected - 40104 Yeast and Mold Count max. 100 cfu/g 40203 E. coli Not Detected - 40302 Staphylococcus aureus Not Detected - 40401 Pseudomonas aeruginosa Not Detected - 40901
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 268 Cal / 1120 kJoules 135 Cal/ 564 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 7000 mg 7000 mg Salt - g 17.50 g Potassium 600 mg 600 mg Total Carbohydrate 66.5 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 0 g 66.5 g Dietary Fiber (Soluble) 0 g 66.5 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0.5 g 0.5 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 18 mg 18 mg Iron 0 mg 0 mg Magnesium 40 mg 40 mg Moisture 10 g 10 g Ash 23 g 23 g Organic acid - g 0 g US: Calories = ([Carbs (Total carbs - insoluble fiber) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g). Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of Insoluble Fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.