SeaGel® CAP - 101 ideal for capsules, utilizes encapsulation technology. It meets labeling claims like non-GMO, BSE-free, TSE-free, palm oil-free, glycerin-free, and endocrine disruptor-free, ensuring suitability for vegetarians. Its applications span food, nutrition, healthcare, and pharmaceuticals, serving in nutraceuticals, supplements, and oral drug delivery.

Chemical Name: Carrageenan

Functions: Controlled Release Agent, Encapsulant

Labeling Claims: APE-free, Aluminum-free, Antibiotics-free, BSE-free, Bisphenol A-free, Caffeine Free, Colorants-free, Dioxin-free, Dye Free, Endocrine Disruptor-free, Environmentally Friendly, GMO-free, Generally Recognized As Safe (GRAS), Glycerin-free, Halal, Hormones-free, Kosher, Monosodium Glutamate (MSG)-free, Natural, Natural Latex Rubber-Free, Naturally Derived, Nitrosamines-free, Non-GMO, PAH-free, PFAS-Free, PFOS-free, PHO (Partially Hydrogenated Oil)-Free, PVC-free, Palm Oil-free, Paraben-free, Perfluorooctanoic Acid-free, Pesticide-free, Phthalates-free, Plasticizer-free, Preservative-free, Sugar-free, Sustainable, TSE-free, Tributyl Tin Compounds-Free, Triphenyl Tin Compounds-Free, Vegan, Vegetarian

Certifications & Compliance: Doping-Free, EU Cosmetic Regulation 1223/2009 Compliant, European Regulation 396/2005/EC, FDA Food Safety Modernization Act (FSMA), Halal, IFRA Compliant, Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 231/2012

Dosage Form: Capsules

Synonyms: Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content (Loss on Drying)max. 12%10001
pH (at 1.5% solution)7.5 - 10.0-10102
Water Viscosity (at 1.5%)20 - 50mPa.s15002
Particle Size (through USSS 75 μm, series #200)min. 34%10206
Ash Contentmax. 35.0%50201
Acid Insoluble Mattermax. 2.0%50801
Lead Contentmax. 5ppm52901
Arsenic Contentmax. 3ppm52905
SolubilityPass-53501
IdentificationPass-53502
Microbiological Values
ValueUnitsTest Method / Conditions
Total Bacterial Countmax. 2500cfu/g40007
SalmonellaNot Detected-40104
Yeast and Mold Countmax. 100cfu/g40203
E. coliNot Detected-40302
Staphylococcus aureusNot Detected-40401
Pseudomonas aeruginosaNot Detected-40901

Regulatory & Compliance

Technical Details & Test Data

Typical Nutrient Information/100g
  US EU/Australia/NZ
Estimated Caloric Value 268 Cal / 1120 kJoules

135 Cal/ 564 kJoules

Calories from Fat 0 Cal 0 Cal
Total Fat 0 g 0 g
Saturated Fat 0 g 0 g
Trans-Fat 0 g 0 g
Polyunsaturated Fat 0 g 0 g
Monounsaturated Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 7000 mg 7000 mg
Salt - g 17.50 g
Potassium 600 mg 600 mg
Total Carbohydrate 66.5 g 0 g
Sugars (Total) 0 g 0 g
Added Sugars 0 g 0 g
Starch 0 g 0 g
Total Dietary Fiber 0 g 66.5 g
Dietary Fiber (Soluble) 0 g 66.5 g
Dietary Fiber (Insoluble) 0 g 0 g
Protein 0.5 g 0.5 g
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Calcium 18 mg 18 mg
Iron 0 mg 0 mg
Magnesium 40 mg 40 mg
Moisture 10 g 10 g
Ash 23 g 23 g
Organic acid - g 0 g

US: Calories = ([Carbs (Total carbs - insoluble fiber) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g). Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of Insoluble Fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.

Storage & Handling

Shelf Life
2 years
Shelf Life Information

Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.