SeaGel®

SeaGel® CAP - 101 ideal for capsules, utilizes encapsulation technology. It meets labeling claims like non-GMO, BSE-free, TSE-free, palm oil-free, glycerin-free, and endocrine disruptor-free, ensuring suitability for vegetarians. Its applications span food, nutrition, healthcare, and pharmaceuticals, serving in nutraceuticals, supplements, and oral drug delivery.

SeaGel® CAP - 201 identified as carrageenan, offers versatility and quality in capsule applications. With its natural and non-animal plant origins, it ensures ethical sourcing. Featuring easy-to-use powder form, it boasts film-forming properties, heat, and thermal stability. Additionally, it functions as an encapsulant, providing enhanced performance in encapsulation processes.

SeaGel® CAP - 202 ideal for capsules, utilizes encapsulation technology. It meets labeling claims like non-GMO, BSE-free, TSE-free, palm oil-free, glycerin-free, and endocrine disruptor-free, ensuring suitability for vegetarians. Its applications span food, nutrition, healthcare, and pharmaceuticals, serving in nutraceuticals, supplements, and oral drug delivery.

SeaGel® CAP 203 consisting of Hydroxypropyl Starch, is primarily designed for capsule applications. It boasts food ingredient features such as being easy to use, film-forming, heat-stable, high-quality, and pH neutral, all in a convenient powder form.