SeaGel® CAP - 202 ideal for capsules, utilizes encapsulation technology. It meets labeling claims like non-GMO, BSE-free, TSE-free, palm oil-free, glycerin-free, and endocrine disruptor-free, ensuring suitability for vegetarians. Its applications span food, nutrition, healthcare, and pharmaceuticals, serving in nutraceuticals, supplements, and oral drug delivery.

Chemical Name: Carrageenan, Hydroxypropyl Starch

Functions: Controlled Release Agent, Encapsulant

Labeling Claims: APE-free, Aluminum-free, Animal Products-free, Antibiotics-free, BSE-free, Bisphenol A-free, Caffeine Free, Colorants-free, Dioxin-free, Dye Free, Endocrine Disruptor-free, Environmentally Friendly, GMO-free, Generally Recognized As Safe (GRAS), Glycerin-free, Halal, Hormones-free, Kosher, Monosodium Glutamate (MSG)-free, Natural, Natural Latex Rubber-Free, Naturally Derived, Nitrosamines-free, Non-GMO, Organic, PAH-free, PFAS-Free, PFOS-free, PHO (Partially Hydrogenated Oil)-Free, PVC-free, Palm Oil-free, Paraben-free, Perfluorooctanoic Acid-free, Pesticide-free, Phthalates-free, Plasticizer-free, Preservative-free, Sugar-free, Sustainable, TSE-free, Tributyl Tin Compounds-Free, Triphenyl Tin Compounds-Free, Vegan, Vegetarian

Certifications & Compliance: Directive 1333/2008/EC, Directive 396/2005/EC, Doping-Free, EU Cosmetic Regulation 1223/2009 Compliant, European Commission Decision 97/534/EC, European Regulation 396/2005/EC, FDA 21 CFR 177.1520, FDA 21 CFR 179.26, FDA 7 CFR 205.605, FDA Food Safety Modernization Act (FSMA), FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), IFRA Compliant, ISO 9001, Orthodox Union Kosher, Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 231/2012, cGMP

Dosage Form: Capsules

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content (Loss on Drying)max. 12.5%10001
pH (at 3% solution)6.5 - 9.0-10105
Water Viscosity (at 3.0%)10 - 40mPa.s93001
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 2500cfu/g40001.0
SalmonellaNot Detected/25g40104.0
Yeast and Mold Countmax. 100cfu/g40203
E. coli (D=2.55S⁻¹)Not Detected/10g40302
Staphylococcus aureusNot Detected/g40401
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (through USSS 75 μm, series #200)min. 34%10206

Regulatory & Compliance