Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content (Loss on Drying) max. 12.5 % 10001 pH (at 3% solution) 6.5 - 9.0 - 10105 Water Viscosity (at 3.0%) 10 - 40 mPa.s 93001 - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 2500 cfu/g 40001.0 Salmonella Not Detected /25g 40104.0 Yeast and Mold Count max. 100 cfu/g 40203 E. coli (D=2.55S⁻¹) Not Detected /10g 40302 Staphylococcus aureus Not Detected /g 40401 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through USSS 75 μm, series #200) min. 34 % 10206