SeaGel® CAP 203

1 of 4 products in this brand
SeaGel® CAP 203 consisting of Hydroxypropyl Starch, is primarily designed for capsule applications. It boasts food ingredient features such as being easy to use, film-forming, heat-stable, high-quality, and pH neutral, all in a convenient powder form.

Chemical Name: Carrageenan, Hydroxypropyl Starch

Functions: Controlled Release Agent, Encapsulant

Labeling Claims: APE-free, Aluminum-free, Animal Products-free, Antibiotics-free, BSE-free, Bisphenol A-free, Caffeine Free, Colorants-free, Dioxin-free, Dye Free, Endocrine Disruptor-free, Environmentally Friendly, GMO-free, Generally Recognized As Safe (GRAS), Glycerin-free, Halal, Hormones-free, Kosher, Monosodium Glutamate (MSG)-free, Natural, Natural Latex Rubber-Free, Naturally Derived, Nitrosamines-free, Non-GMO, Organic, PAH-free, PFAS-Free, PFOS-free, PHO (Partially Hydrogenated Oil)-Free, PVC-free, Palm Oil-free, Paraben-free, Perfluorooctanoic Acid-free, Pesticide-free, Phthalates-free, Plasticizer-free, Preservative-free, Sugar-free, Sustainable, TSE-free, Tributyl Tin Compounds-Free, Triphenyl Tin Compounds-Free, Vegan, Vegetarian

Certifications & Compliance: Directive 1333/2008/EC, Directive 396/2005/EC, Doping-Free, EU Cosmetic Regulation 1223/2009 Compliant, European Commission Decision 97/534/EC, European Regulation 396/2005/EC, FDA 21 CFR 177.1520, FDA 21 CFR 179.26, FDA 7 CFR 205.605, FDA Food Safety Modernization Act (FSMA), FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), IFRA Compliant, ISO 9001, Orthodox Union Kosher, Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 231/2012, cGMP

Dosage Form: Capsules

Technical Data SheetSafety Data SheetBrochure
  • TypeDocument Name

  • Brochure

    IFF Capsules Dosage Forms Application Brochure

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  • Brochure

    IFF Pharma Solutions Portfolio Brochure

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  • Brochure

    IFF Softgel Portfolio Brochure

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    SeaGel® Product Brochure

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Enhanced TDS

Identification & Functionality

Chemical Family
Polysaccharides
Chemical Name
Carrageenan,
Hydroxypropyl Starch
Ingredient Name
Carrageenan,
Hydroxypropyl Starch
Ingredient Origin
Natural Origin,
Non-Animal Origin
Pharma & Nutraceuticals Functions
Controlled Release Agent,
Encapsulant
Technologies
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Modified & Controlled Release

Features & Benefits

Labeling Claims
APE-free,
Aluminum-free,
Animal Products-free,
Antibiotics-free,
BSE-free,
Bisphenol A-free,
Caffeine Free,
Colorants-free,
Dioxin-free,
Dye Free,
Endocrine Disruptor-free,
Environmentally Friendly,
GMO-free,
Generally Recognized As Safe (GRAS),
Glycerin-free,
Halal,
Hormones-free,
Kosher,
Monosodium Glutamate (MSG)-free,
Natural,
Natural Latex Rubber-Free,
Naturally Derived,
Nitrosamines-free,
Non-GMO,
Organic,
PAH-free,
PFAS-Free,
PFOS-free,
PHO (Partially Hydrogenated Oil)-Free,
PVC-free,
Palm Oil-free,
Paraben-free,
Perfluorooctanoic Acid-free,
Pesticide-free,
Phthalates-free,
Plasticizer-free,
Preservative-free,
Sugar-free,
Sustainable,
TSE-free,
Tributyl Tin Compounds-Free,
Triphenyl Tin Compounds-Free,
Vegan,
Vegetarian

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Segments
Dietary Supplement
Applications
Dietary Supplement — Capsule
Dosage Form
Capsules
Manufacturing Technology
Encapsulation

Properties

Physical Form
Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content (Loss on Drying)max. 12.5%10001
pH (at 3% solution)7.5 - 10.0-10105
Water Viscosity (at 3.0%)30 - 70mPa.s93001
Particle Size (through USSS 75 um, series #200)min. 34%10206
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 2500cfu/g40001.0
SalmonellaNot Detected/25g40104.0
Yeast and Mold Countmax. 100cfu/g40203
E. coli (D=2.55S⁻¹)Not Detected/10g40302
Staphylococcus aureusNot Detected/g40401

Regulatory & Compliance

Certifications & Compliance
Directive 1333/2008/EC,
Directive 396/2005/EC,
Doping-Free,
EU Cosmetic Regulation 1223/2009 Compliant,
European Commission Decision 97/534/EC,
European Regulation 396/2005/EC,
FDA 21 CFR 177.1520,
FDA 21 CFR 179.26,
FDA 7 CFR 205.605,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
IFRA Compliant,
ISO 9001,
Orthodox Union Kosher,
Regulation (EU) No. 1169/2011,
Regulation (EU) No. 1272/2008,
Regulation (EU) No. 1829/2003,
Regulation (EU) No. 1830/2003,
Regulation (EU) No. 231/2012,
cGMP

Technical Details & Test Data

Nutritional Information
Typical Nutrient Information/100g
  US EU/Australia/NZ
ESTIMATED CALORIC VALUE 289 Cal

289 Cal/ 1206 kJoules
Calories from Fat 5 Cal 5 Cal
Total Fat 0.5 g 0.5 g
Saturated Fat 0 g 0 g
Trans-Fat 0 g 0 g
Polyunsaturated Fat 0 g 0 g
Monounsaturated Fat 0g 0 g
Cholesterol 0mg 0 mg
Sodium 2243 mg 2243 mg
Salt - g 5.61 g
Potassium 174 mg 174 mg
Total Carbohydrate 80 g 61 g
Sugars (Total) 0g 0 g
Added Sugars 0 g 0 g
Starch 61 g 61 g
Total Dietary Fiber 0 g 19 g
Dietary Fiber (Soluble) 0g 19 g
Dietary Fiber (Insoluble) 0g 0 g
Protein 0.5 g 0.5 g
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Calcium 72 mg 72 mg
Iron 0 mg 0 mg
Magnesium 12 mg 12 mg
Moisture 12 g 12 g
Ash 7 g 7 g
Organic acid - g 0 g

Packaging & Availability

Packaging Type
Boxes