Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content (Loss on Drying) max. 12.5 % 10001 pH (at 3% solution) 7.5 - 10.0 - 10105 Water Viscosity (at 3.0%) 30 - 70 mPa.s 93001 Particle Size (through USSS 75 um, series #200) min. 34 % 10206 - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 2500 cfu/g 40001.0 Salmonella Not Detected /25g 40104.0 Yeast and Mold Count max. 100 cfu/g 40203 E. coli (D=2.55S⁻¹) Not Detected /10g 40302 Staphylococcus aureus Not Detected /g 40401
Technical Details & Test Data
- Nutritional Information
Typical Nutrient Information/100g US EU/Australia/NZ ESTIMATED CALORIC VALUE 289 Cal 289 Cal/ 1206 kJoules
Calories from Fat 5 Cal 5 Cal Total Fat 0.5 g 0.5 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0g 0 g Cholesterol 0mg 0 mg Sodium 2243 mg 2243 mg Salt - g 5.61 g Potassium 174 mg 174 mg Total Carbohydrate 80 g 61 g Sugars (Total) 0g 0 g Added Sugars 0 g 0 g Starch 61 g 61 g Total Dietary Fiber 0 g 19 g Dietary Fiber (Soluble) 0g 19 g Dietary Fiber (Insoluble) 0g 0 g Protein 0.5 g 0.5 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 72 mg 72 mg Iron 0 mg 0 mg Magnesium 12 mg 12 mg Moisture 12 g 12 g Ash 7 g 7 g Organic acid - g 0 g
Packaging & Availability
- Packaging Type