Adhesive

32 Products found in Adhesive

METHOCEL™ F4M Modified Cellulose Food Grade - Specialty banner
IFF Pharma SolutionsMETHOCEL™ F4M Modified Cellulose Food Grade - Specialty
  • Ingredient Name:Hydroxypropyl Methyl Cellulose (HPMC)
  • Ingredient Origin:Plant Origin
  • Labeling Claims:Kosher, Paraben-free, CMR Substances-free, Perfluorooctanoic Acid-free, Odor-free, Aluminum-free, PVC-free, Generally Recognized As Safe (GRAS), Pareve, Naturally Derived, Caffeine Free, Hormones-free, APE-free, Natural Latex Rubber-Free, Halal, Vegan, Glycerin-free, Endocrine Disruptor-free, TSE-free, Palm Oil-free, Dioxin-free, Low Odor, Monosodium Glutamate (MSG)-free, Dye Free, Colorants-free, Plasticizer-free, PHO (Partially Hydrogenated Oil)-Free, PFAS-Free, Antibiotics-free, Tributyl Tin Compounds-Free, Mycotoxins-free, Bisphenol A-free, Plant-Based, Pesticide-free, Vegetarian, Hypoallergenic, PFOS-free, Sugar-free, Phthalates-free, BSE-free, Preservative-free, Triphenyl Tin Compounds-Free, PAH-free, Aflatoxin-free, Zero Calorie
  • Certifications & Compliance:FEMA Compliant, European Pharmacopeia (Ph. Eur.), FCC Compliant, Doping-Free, European Regulation 396/2005/EC, JECFA (FAO/WHO), Chinese Pharmacopeia (ChP), EU Packaging Directive (94/62/EC), Regulation (EU) No. 1169/2011, United States Pharmacopeia (USP), Regulation (EU) No. 231/2012, FDA Compliant, Japan Pharmacopeia (JP), cGMP, FDA 21 CFR 172.874, National Formulary (NF), Regulation (EU) No. 1272/2008, REACH Exempt (Europe), British Pharmacopeia (BP), EXCiPACT, Swiss Ordinance (SR 817.023.21), WEEE Directive 2012/19/EU, Regulation (EC) No. 1333/2008, ICH Q3C, Kosher, Halal, EU Cosmetic Regulation 1223/2009 Compliant, FDA 21 CFR 182.1480, Directive 2023/915/EU
  • Physical Form:Powder
METHOCEL™ F4M Modified Cellulose Food Grade - Specialty known for its water solubility, is utilized in various pharmaceutical and nutraceutical applications. It serves as a controlled release agent, film former, and gelling agent. Its manufacturing involves granulation and tablet coating processes.

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